Also known as banana poori or Sweet poori ,these buns are sweet, soft fluffy puris made using banana. Usually, served with a spicy coconut chutney and sambar
Bajji is a common hot and crispy tea time snack in south india especially during rainy season. Bajji is a simple dish prepared by dipping banana in batter and deep fried in oil. And it is served with any chutney or sauce.
PLAN your Daawat - A VEGETARIAN Feast of State Specialties
Gram flour, coriander leaves and sesame seeds mixture is cooked in steam like and then sliced and fried. In this way this maharashtrian snack turns out to be more delicious.
Deepfried, crisp, unpuffed maida puri flavoured with salt pepper and ajwain served with Chanadal which in turn is topped with coriander chutney, tamarind chutney and/or with onions
Sindhi Kadhi/curry is a nutritious and delicious mix of several vegetables, served with rice. The tangy Kadhi is made with roasted besan, (gram flour) and tomatoes.
Bhoplyacha thalipith is one such item made up of pumpkin gourd which can be consumed during fast and mixed with different types of spices including peanut and rice flour or any bhajani flour
Neer Dosa is a very popular, thin and gluten free dosa / pancake/ crepe prepared using rice batter .This dish can be served with jaggery, ghee, chutney, ghee roast or any spicy curry for breakfast / lunch / dinner.
The preparation of this dish is quite elaborate and involves the use of spicy masala, toor dal (a type of lentil) and vegetables. Spices like nutmeg, asafoetida, curry leaves and tamarind pulp contribute to its unique flavour and taste.
Dal is basically prepared using tuvaar dal, chana dal (prepared by removing skin of split chickpeas), mung dal, moth dal, or urad dal. Baati is a hard bread made up of wheat flour commonly known as aata. Wheat flour is kneaded with little bit of salt, dahi (yogurt) and water.
Chickpea flour (gram flour / besan) dumplings flavored with lots of spices, steamed and cooked in a tasty yogurt gravy, is a traditional Rajasthani speciality.
\\\\\\\\\\\\\\\'Mochar Ghonto\\\\\\\\\\\\\\\' is a traditional Bengali preparation, where the banana flowers are cooked along with potato and aromatic spices.It is a dry curry recipe and is often served along with steaming hot rice and ghee.
Besan ki tikki is one of the easy and tasty food also it goes very well with rice or chapati. it is made up of besan(gram flour),vegetables,and some other spices
Pakoda lasuni Curry is a traditional dish of marwari cuisine which is made up of some vegetables, buttermilk and pakoda which are made individually and then served by dipping it in curry when served with hot steamed rice making it a flavourful experience
Ker Sangri sabzi is a delightful and unique combo of sabzi from Rajasthani cuisine. Berries and beans are cooked with a variety of masalas to make this traditional Rajasthani dish.
Pyaj Kachori is a kind of Rajasthani Kachori, a fried pastry filled with a spicy onion filling. It is one of the famous spicy snack food from Jodhpur and vicinity.
Neer Dosa is a very popular, thin and gluten free dosa / pancake/ crepe prepared using rice batter . This dosa requires no fermentation . Chicken Sukka is a dry version of chicken made with a blend of spices and coconut. This dish can be served with jaggery, ghee, chutney, ghee roast or any spicy curry for breakfast / lunch / dinner.
Macher Chop is a kind of fish cutlet. Macher chop goes best with some ‘mustard sauce’ or ‘kashundi’, with finely sliced onions and lemon squeeze
Masaledaar Gurde Kapure (goat’s kidneys and testicles) which finds high favour in the North India, especially with the Punjabis as their favorite evening snack.
Ilish is a traditional recipe of bengali\\\\\\\'s made from fish which is cooked in mustard oil and the main ingredients are coconut and posto and yoghurt which makes it a delightful experience when served with hot
Kombadi Vade is one such dish which is slowly cooked in spices and different vegetables also is served with vade which are fried puri\\\\\\\'s made up of different flours
Puli means tamarind or sour and Munchi pronounced as moonchi means chilli so essentially it is a hot and sour fish curry which is a very special dish for mangaloreans
This dish is a curry recipe which can be eaten with roti or rice and is a popular dish all across India and mainly it is made in Hyderabad.This hyderabadi mutton masala recipe is a wonderful curry and is full of gravy as the curry requires onions, tomatoes and yogurt to prepare.